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Gazette

Ricetta #3 di Federica Camperi / Paris-Brest

Ricetta #3 di Federica Camperi / Paris-Brest

These delicious donuts were created by a French pastry chef to commemorate a famous French cycling race, today one of the most popular Randonnèe in the world, the Paris-Brest-Paris, hence the name, in fact they recall the wheels of the bicycles in shape.

Today, Federica Camperi share with us her recipe... click HERE

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