· By Sartoria Ciclistica

Ricetta #3 di Federica Camperi / Paris-Brest

These delicious donuts were created by a French pastry chef to commemorate a famous French cycling race, today one of the most popular Randonnèe in the world, the Paris-Brest-Paris, hence the name, in fact they recall the wheels of the bicycles in shape.

Today, Federica Camperi share with us her recipe... click HERE