Origin: Ethiopia
Variety: washed Arabica

This precious variety is grown in the southern region of Sidamo, the cradle of coffee, on the border with Kenya and Somalia, at about 1,800 meters above sea level in a perfect climatic environment for coffee.

It is an overall rich variety of coffee but balanced on the palate. Visually, the cream in the cup has a lively hazelnut colour.

When tasted, your savory dish will be pervaded by aromas ranging from cocoa to red fruits with a predominant note of raspberry.
The aroma emanating from this Ethiopian coffee is very delicate but at the same time ample.
It is a coffee full of floral and fruity sensations with citric but overall balanced notes, with a long and lasting aftertaste.

If you are looking for perfumes and aromas that will delight your palate, this is your coffee!

CAFFEINE       2/5    ●●○○○
PERFUMES     5/5    ●●●●●
ENERGY          3/5    ●●●○○
FLAVORS        5/5    ●●●●●
BODY               2/5    ●●○○○



Italy is full of great little stories of men who have managed to turn their passions into the profession of a lifetime, with their workshops where it is still possible to breathe the passion that animated them.
Our coffee is produced by a local roasting company that boasts over 40 years of activity and experience, a small pearl where the coffee is still made "as it once was", inspired by the Italian tradition; with them we share the values ​​of passion which turns into Work.

The best qualities of raw coffee selected from all over the world arrive in this small roastery, but a single type of coffee is not synonymous with a quality product.
It is with blending, or the process of selecting and mixing different types of beans, that the balance of flavors necessary for the creation of a perfect coffee is achieved.

The next step is roasting, this is where the ability to create an unmistakable aroma, taste, body and color is measured.
Through the heat, the coffee beans expand, change color and develop their aroma, and when the blends are roasted with skill, commitment and passion, a superior quality coffee is obtained.

“The right combination of time and temperature is the key to success for product excellence.”